Claridge's Restaurant

The Art Deco doors to Claridge’s Restaurant are open, a new chapter in the hotel’s long history begins. Last known as Claridge’s Restaurant over 20 years ago, this classic-yet-contemporary spot is once again operated in house – serving up a modern twist on British flavours across breakfast, lunch and dinner.

Showcasing seasonal, locally sourced produce, classic dishes here are elevated with a signature Claridge’s spin. Buckwheat crumpets are finished with black truffle, fruits de mer platters are designed to share, while showstopping main courses include Cornish sea bass, grilled native lobster and dry-aged prime beef rib for two.

Claridge’s Restaurant has been designed by Bryan O’Sullivan Studio, with particular homage to the hotel’s art deco design heritage. A contemporary colour palette is complemented with Calcutta Viola marble and antique brass. Mosaic flooring, central leather banquettes and dramatic pendant lamps add a sense of true glamour to the space.

Reservations

Make a reservation

Should you be running late for your reservation, please do call us on the following number: 0207 629 8860

Opening Times

Breakfast: 
Monday - Sunday:
 8am - 10am

Lunch: 
Monday - Saturday:
 12pm - 2:30pm
Sunday: 12pm - 3:30pm

Dinner:
Monday - Saturday:
6pm - 9:30pm

Make a reservation

Max. table size: 8 guests.

Private dining with distinction

Seating up to 12 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.

Private dining room at Claridge's Restaurant with a table and chairs
Thick cut of meat on plate with chips in background
White dessert being flambeed on a plate
Truffle on crumpets on wooden board
Butter shaped like the Claridge's crest
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